Rock Candy Elbow

Rock Candy Elbow

1. Put the elbows in a pot with cold water, boil the water for 10 minutes, boil to remove blood foam and impurities

2. The fished elbows are tied with cotton thread and shaped

3. Put the tied elbow into the pressure cooker, add wolfberry and rock sugar

4. Add some salt to taste

5. Put in light soy sauce and dark soy sauce

6. Pour a little vegetable oil in the pot and heat it for 30%

7. Add scallion, ginger, dried chili, star anise, cinnamon and bay leaves and stir fry slowly

8. Pour the fried spices into a pressure cooker, add some boiling water, and press for 45 minutes

9. Pour the soup from the elbows into the pot to thicken

10. Pour it on the elbow of the serving plate