Rock Sugar Chuanbei Stewed Sydney

Name: Rock Sugar Chuanbei Stewed Sydney
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 6g Chuanbei; 1 piece Sydney; Some crystal sugar

by Hellobaby

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

Chuanbei stewed snow pear is a Han Chinese medicinal meal, belonging to Cantonese cuisine. Cold in nature, enters the lung meridian, has the effect of clearing heat, resolving phlegm and relieving cough.

Ingredients

6g Chuanbei
1 piece Sydney
Some Crystal Sugar

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Rock Sugar Chuanbei Stewed Sydney

1. One pear, 10g chuanbei powder, 3-4 pieces of rock sugar (appropriate conditions according to personal taste)

2. Remove the pear skin, taste better and smoother

3. Use a knife and spoon to remove the pear core into a pear gu

4. Put the prepared chuanbei powder and rock sugar into the pear gu, cover it, and seal it with a toothpick for better results.

5. Stew over water for an hour

6. It makes people salivate just looking at it! ! !

Tips:
This dessert is for my one-year-old daughter and my beloved husband. It is easy to be dry in autumn, and my daughter's respiratory tract is inflamed. I feel very distressed!