1. One pear, 10g chuanbei powder, 3-4 pieces of rock sugar (appropriate conditions according to personal taste)
2. Remove the pear skin, taste better and smoother
3. Use a knife and spoon to remove the pear core into a pear gu
4. Put the prepared chuanbei powder and rock sugar into the pear gu, cover it, and seal it with a toothpick for better results.
5. Stew over water for an hour
6. It makes people salivate just looking at it! ! !
Tips:This dessert is for my one-year-old daughter and my beloved husband. It is easy to be dry in autumn, and my daughter's respiratory tract is inflamed. I feel very distressed!
