Rock Sugar Hawthorn

Rock Sugar Hawthorn

by Xinyi cooks fragrant

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Hongguo is also called hawthorn, "shanlihong" and "carmine". It has high nutritional and medicinal value. In addition to fresh food, hawthorn can be made into hawthorn slices, fruit peel, hawthorn cake, red jam, preserved fruit, hawthorn wine and so on.

Ingredients

Rock Sugar Hawthorn

1. The easiest way is to use a nuclear removal tool, you can remove the nuclear directly

Rock Sugar Hawthorn recipe

2. If you don’t have a nucleating tool at home, find a pen cap or a ball-point pen holder, clean the cap, insert the smooth end into the nucleated part of the hawthorn, and poke hard to remove the nucleus

Rock Sugar Hawthorn recipe

3. Use a knife to cut the hawthorn in half, and you can see that the hawthorn seeds are peeled off. Use the tip of the knife to gently remove the seeds, so that the hawthorn seeds are easily removed.

Rock Sugar Hawthorn recipe

4. After removing the inner core of the hawthorn, wash thoroughly and drain the water

Rock Sugar Hawthorn recipe

5. Put a little water and rock sugar in a stainless steel pot

Rock Sugar Hawthorn recipe

6. After the high heat is boiled, turn to a low heat and slowly simmer until the hawthorn is soft and rotten. In the meantime, it should be turned frequently to avoid sticking the pot, and it should be boiled until it is sticky.

Rock Sugar Hawthorn recipe
Rock Sugar Hawthorn recipe

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