1. Put the agar and rock sugar in the pot, add water to boil
2. Boil until the rock sugar and agar are completely melted and the water becomes transparent
3. Cut the fruit into pieces and put them in a mold for later use
4. Put in the fruit. This is a mold for frozen ice cubes. It is made of soft gel. It is easy to use and easy to demold.
5. Pour the cooled rock sugar water into the mold and put it in the refrigerator for several hours
6. Take out the refrigerated jelly, look, this is easy to demould
7. Alright, the rock candy jelly is finished, and I’m ready to eat it
8. You can put a little milk in, it tastes better
9. You can also pour it into a cup and drink it with milk
Tips:The rock sugar I put in, you can also use white granulated sugar, sucrose, or honey instead, depending on your taste preference
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