Rock Sugar Osmanthus Water Chestnut
1.
Wash the water chestnuts and cook for 15 minutes
2.
After cooking, put it in cold water to cool down for easy peeling
3.
Peel the water chestnut skin clean
4.
Sprinkle with rock sugar and dried osmanthus
5.
Steam for ten minutes
6.
Just melt the rock sugar
Tips:
You can also put sugar