Rock Sugar Passion Fruit Honey
1.
Preparation of raw materials: (passion fruit has been washed and drained in advance)
2.
Open a small mouth on the top of the passion fruit, dig out the pulp and put it in an airtight jar. 1500 grams of passion fruit, take 520 grams of net juice.
3.
Weigh the rock candy.
4.
Pour into passion fruit juice.
5.
Press the lid of the sealed jar. Shake vigorously to let the rock sugar melt as soon as possible.
6.
Upside down, open the can daily for ventilation.
7.
In the nectar after 5 days, the rock sugar has all melted, and the seeds will float on it.
Keep it in a cool place and you can enjoy it after 1 month. (Because the pots used for the elves are a little smaller, they are divided into 2 pots when they are fermented)
8.
Brew with warm water, sweet and sour passion fruit juice, enjoy it. . .
Tips:
1: The jar needs to be clean, water-free and oil-free.
2: The pulp is put in the jar, and some space is needed because it will ferment. During the fermentation, the jar needs to be opened daily for ventilation. After the fermentation is completed, put it in the shade to dry.
3: Because it is the original liquid, add water according to your own taste when brewing.