Rock Sugar Pineapple
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the head and tail of the pineapple.
2. Cut into small pieces.
3. Peel off.
4. Cut small dices.
5. Add water to the health pot.
6. Put rock sugar, choose the porridge stall.
7. Boiled pineapple in syrup.
8. Plate.
