Rock Sugar Pumpkin

Rock Sugar Pumpkin

1. Pumpkin scrub

2. Dig out the seeds and cut into large pieces with the skin at will.

3. Put it in a clean pot, add water, almost half of the ingredients, not too much.

4. Add a few crystal sugar.

5. Cover the pot and bring it to a boil, turn to a low heat, and turn it a few times in the meantime.

6. Cook until the pumpkin soup is soft and dry and serve on a plate, sprinkle with sesame seeds.

Tips:

1. Pay more attention to the cooking process. If you feel that the water is not enough, you can add a little more instead of drying the pot.
2. Choose pumpkin with texture noodles to taste delicious.