Rock Sugar Snow Dew
1.
Wash horseshoes, peel off the skin and chop into minced pieces, beat the eggs into egg liquid for later use
2.
Put water in a pot and bring to a boil, add rock sugar and chopped horseshoes, boil over low heat for about 5 minutes
3.
Dilute the horseshoe powder with a little water, thicken the soup to make the soup into a transparent glass, and then slowly pour in the egg liquid, stir to turn off the egg
4.
Finally add the sugar osmanthus and stir well