Rock Sugar, Water Chestnut, Sydney, White Fungus Soup
by Mei Jue Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
This soup is thick and smooth, white fungus and Sydney are soft and waxy, and water chestnuts are sweet and crisp. It has the effect of nourishing dryness and reducing fire.
I have never eaten water chestnuts in the past few years, nor have I seen the growth process of water chestnuts, let alone where the water chestnuts are delicious. I ate water chestnuts by chance in a restaurant. The crisp, sweet and refreshing sensation in the mouth left a deep impression on me. From then on, I like water chestnuts. As long as there is something on the market, I will buy it and share it with my family.
Water chestnut, commonly known as horseshoe and ground chestnut; it is named because it is shaped like a horseshoe and resembles a chestnut. Not only is it similar in shape to a chestnut, but its composition and function are very similar. The fruit grows in the soil, so it is called the ground chestnut. Water chestnut skin is purple and black, meat is white, sweet and juicy, refreshing and delicious, and has the reputation of underground Sydney. It is a good product for both fruits and vegetables.
The phosphorus content of water chestnuts is the highest among root vegetables, which can promote the growth and development of the human body and maintain physiological functions. Therefore, water chestnuts are suitable for children to eat. Water chestnuts can prevent breast cancer and prevent acute infectious diseases. Water chestnuts are cold in nature and have good effects of clearing heat and purging fire; it can not only clear away heat and produce fluid, but also supplement nutrition. It is most suitable for patients with fever. It has the effects of cooling blood and detoxification, diuresis and laxative, dispelling dampness and expectorant, eliminating food and swelling.
Tremella nourishes body fluids, nourishes yin, moisturizes the lungs and relieves coughs, and can also invigorate the brain, prevent aging, and eliminate muscle fatigue.
Sydney has the effects of promoting body fluid, moisturizing dryness, clearing away heat and resolving phlegm, relieving cough, and relieving alcohol.
Rock sugar nourishes the vital energy, quenches thirst and relieves phlegm in the stomach.
After these ingredients are boiled, the nutrients are fully integrated, and the body should be more moisturized after drinking this soup! "
I have never eaten water chestnuts in the past few years, nor have I seen the growth process of water chestnuts, let alone where the water chestnuts are delicious. I ate water chestnuts by chance in a restaurant. The crisp, sweet and refreshing sensation in the mouth left a deep impression on me. From then on, I like water chestnuts. As long as there is something on the market, I will buy it and share it with my family.
Water chestnut, commonly known as horseshoe and ground chestnut; it is named because it is shaped like a horseshoe and resembles a chestnut. Not only is it similar in shape to a chestnut, but its composition and function are very similar. The fruit grows in the soil, so it is called the ground chestnut. Water chestnut skin is purple and black, meat is white, sweet and juicy, refreshing and delicious, and has the reputation of underground Sydney. It is a good product for both fruits and vegetables.
The phosphorus content of water chestnuts is the highest among root vegetables, which can promote the growth and development of the human body and maintain physiological functions. Therefore, water chestnuts are suitable for children to eat. Water chestnuts can prevent breast cancer and prevent acute infectious diseases. Water chestnuts are cold in nature and have good effects of clearing heat and purging fire; it can not only clear away heat and produce fluid, but also supplement nutrition. It is most suitable for patients with fever. It has the effects of cooling blood and detoxification, diuresis and laxative, dispelling dampness and expectorant, eliminating food and swelling.
Tremella nourishes body fluids, nourishes yin, moisturizes the lungs and relieves coughs, and can also invigorate the brain, prevent aging, and eliminate muscle fatigue.
Sydney has the effects of promoting body fluid, moisturizing dryness, clearing away heat and resolving phlegm, relieving cough, and relieving alcohol.
Rock sugar nourishes the vital energy, quenches thirst and relieves phlegm in the stomach.
After these ingredients are boiled, the nutrients are fully integrated, and the body should be more moisturized after drinking this soup! "
