Rock Sugar Yellow Peach
by Susuai Food
Favorite
Difficulty
Easy
Time
15m
Serving
3
The yellow peach season is here again, and it's the time to cook canned yellow peaches with rock sugar.
At this time of the year, I have to cook a pot of yellow peaches and put them on ice in the refrigerator. In hot weather, they taste fresh and refreshing, sweet and refreshing. They are so delicious to no friends.
I feel that canned yellow peaches with rock sugar, carrying the sweet memories of the childhood of countless friends, is the most unforgettable childhood sweet taste of many people.
To say that the canned yellow peaches are the best, of course it is from Shandong. Because the origin of yellow peaches is in Shandong, and the best and most authentic canned yellow peaches in Shandong is our Daweihai.
When we were young, we had a Rushan Juice Factory in Weihai. All the canned yellow peaches produced there were exported. It was a luxury to eat a bottle of canned yellow peaches. If you want to buy it, you must ask for mature talents.
You can't eat the canned yellow peaches you bought. Mom will give it to grandma and grandma, and the remaining two bottles will be hidden. My sister and I didn't have a fever or a cold, so my mother wouldn't take it out. Therefore, seeing the canned yellow peaches my mother put away, I began to hope that I would catch a cold soon.
The more I hope that when I have a cold, the more I find that I am extremely strong, even if I take a cold shower, I won’t catch a cold.
But, really, it's strange to say that at that time, I had a cold, a fever, and a headache, and I didn't want to eat anything, but if I took a canned yellow peach, it was like a panacea, and any pain would be thrown out of the cloud of crumbs.
Nowadays, whoever enjoys good living conditions likes canned fruits sold outside. Therefore, every year in the yellow peach season, I will buy some and make some by myself, put it in a vacuum canned bottle, and store it in a vacuum can for more than half a year to satisfy my canned yellow peach complex.
At this time of the year, I have to cook a pot of yellow peaches and put them on ice in the refrigerator. In hot weather, they taste fresh and refreshing, sweet and refreshing. They are so delicious to no friends.
I feel that canned yellow peaches with rock sugar, carrying the sweet memories of the childhood of countless friends, is the most unforgettable childhood sweet taste of many people.
To say that the canned yellow peaches are the best, of course it is from Shandong. Because the origin of yellow peaches is in Shandong, and the best and most authentic canned yellow peaches in Shandong is our Daweihai.
When we were young, we had a Rushan Juice Factory in Weihai. All the canned yellow peaches produced there were exported. It was a luxury to eat a bottle of canned yellow peaches. If you want to buy it, you must ask for mature talents.
You can't eat the canned yellow peaches you bought. Mom will give it to grandma and grandma, and the remaining two bottles will be hidden. My sister and I didn't have a fever or a cold, so my mother wouldn't take it out. Therefore, seeing the canned yellow peaches my mother put away, I began to hope that I would catch a cold soon.
The more I hope that when I have a cold, the more I find that I am extremely strong, even if I take a cold shower, I won’t catch a cold.
But, really, it's strange to say that at that time, I had a cold, a fever, and a headache, and I didn't want to eat anything, but if I took a canned yellow peach, it was like a panacea, and any pain would be thrown out of the cloud of crumbs.
Nowadays, whoever enjoys good living conditions likes canned fruits sold outside. Therefore, every year in the yellow peach season, I will buy some and make some by myself, put it in a vacuum canned bottle, and store it in a vacuum can for more than half a year to satisfy my canned yellow peach complex.
