Romantic Tanabata [creative Desserts]

Romantic Tanabata [creative Desserts]

1. Weigh the ingredients separately and set aside.

2. Pour glutinous rice flour, sticky rice flour, orange flour, and white sugar into a basin, add milk, and mix well.

3. Add condensed milk and mix well.

4. Finally add corn oil and mix well.

5. After stirring evenly, boil the water in the steamer and steam for 25 minutes. (The basin should be covered with a lid or plastic wrap to prevent water vapor from dripping into the basin)

6. When steaming the dough, you can fry some anti-stick hand flour: put the glutinous rice flour in a non-stick pan without adding anything, just stir and fry on a low heat until it is slightly yellow. (Out of weight)

7. After the dough is steamed, use chopsticks to scatter it and let it dry until it is warm and not hot to start kneading.

8. Put on disposable gloves, or put in a fresh-keeping bag (anti-sticking), first grab a few bumps with your hands, and then rub them smoothly.

9. Keep one part of the original color of the dough as needed, and then divide it into three parts: add strawberry fruit powder, apple fruit powder, and cocoa powder to form a smooth dough.

10. Dip a little hand powder on your hands to prevent staining. Take the dough (20g) into a ball and press it flat in your palm. Put the ball-shaped lotus paste filling (20g) on it, push it up slowly with the mouth of a tiger, wrap it and close it. (The filling can be replaced with your favorite filling)

11. Grease the inside of the mold to prevent staining, put it into the round mold, and gently press it to make it smooth.

12. Remove the mold, and a moon cake like the moon is ready. Do them one by one, and then do the decoration part above.

13. The cocoa dough is rolled into thin slices to carve out the basic outline of the cowherd. (Please refer to the network picture)

14. Carve out the basic outline of the Weaver Girl.

15. Use a scraper to move it to the mooncake, then use a bamboo stick to adjust the shape, rub a thin strip to make a streamer, dip the bottom with coconut paste, and put it on the plate.

16. The cocoa powder is rubbed into thin strips to form the outline of the branches.

17. The cocoa powder is rubbed into a thin strip to form the basic outline of a magpie.

18. Use a bamboo stick to divide the tail into two, press lightly to adjust the shape.

19. Make two magpies with coconut paste on the bottom.

20. The cocoa powder is rubbed into thin strips to display the words "Chinese Valentine's Day".

21. Carve out two heart shapes with coconut paste on the bottom.

22. Take an appropriate amount of dough and roll it into thin slices. Spread a little strawberry fruit powder (anti-sticking) on the dough, and use a mold to carve out the flowers.

23. Carve out some green flowers.

24. Use bamboo sticks to assist in placing the flowers on the branches.

25. The flowers are arranged and embellished according to personal preference.

26. Finished picture.

27. A little bit of flying stars to tease, the pieces of slender clouds make a coincidence~~~

28. The pulse and the moon are like practice, and you can see the magpie bridge again~~~

29. The starry sky of Qixi Festival is infinitely moved~~~

30. The beautiful myth inherits the unchanging love!

31. May lovers in the world finally get married, happy Qixi Festival!

Tips:

Sticky rice noodles are rice noodles, and orange noodles are wheat starch. If it is thin after steaming, it will prove that it hasn't been steamed. It needs to be stirred for a few times and then steamed for a while. Dip hand powder on your hands during the production process to prevent staining. I use the ready-made fillings that I bought, and I can replace them as I like. After making it, put it in the refrigerator for several hours, the taste will be better. Some of the materials are all-purpose treasures, and sugar can be added according to your own taste.