1. I bought this brand of double skin milk powder
2. Pour the milk powder into your favorite bowl
3. Pour 20ml of warm water
4. Stirring, a lot of water milk froth came out
5. Pour in 50ml of hot water
6. So much water on a plate
7. Stir again, the milk froth is gradually reduced, set aside
8. Let it sit for five to eight minutes
9. Put it in the refrigerator to cool for half an hour, ready to eat
Tips:Do not put too much water when flushing, otherwise it will not coagulate. If there is no double skin milk powder at home, you can make your own double skin milk powder, mine is the one you bought
