#春野菜# Root and Leaves in Cold Seasoning

Name: #春野菜# Root and Leaves in Cold Seasoning
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Zhe Ergen; 2 tablespoons Soy sauce; Some Pepper noodles; 1 tablespoon You Chili; Some Sunflower oil; 1 spoon sesame oil; 1 tablespoon Sugar

by Granulated Sugar 777

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This dish, this cold dish in Chongqing can be described as a household name, night beer food stalls are indispensable, the scientific name Houttuynia cordata, which contains quercetin has the effect of dilating blood vessels, can effectively dilate renal blood vessels, and contains a lot of potassium. Enhance the effect of diuresis. "

Ingredients

300g Zhe Ergen
2 tablespoons Soy Sauce

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Some Pepper Noodles
1 tablespoon You Chili
Some Sunflower Oil
1 spoon Sesame Oil

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1 tablespoon Sugar

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#春野菜# Root and Leaves in Cold Seasoning

1. Wild Zhe Ergen.

2. Take the part of the leaf diameter and rinse with water.

3. Some root soil needs to be washed.

4. Remove the root soil.

5. Put it in a larger bowl.

6. Add salt and MSG.

7. Add the pepper noodles.

8. Add oil chili peppers.

9. Add a spoonful of sesame oil.

10. Add a spoonful of vinegar and light soy sauce.

11. Add a spoonful of sunflower oil.

12. Add a spoonful of sesame oil.

13. It is sour and spicy and refreshing on the plate, fresh in one bite, and those who love this taste will know how delicious it is.

Tips:
1. The old leaves need to be removed. Do not rub one by one while washing.
2. Remove the fibrous roots from the roots.
3. Increase or decrease seasonings according to personal taste.