#春野菜# Root and Leaves in Cold Seasoning

#春野菜# Root and Leaves in Cold Seasoning

by Granulated Sugar 777

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish, this cold dish in Chongqing can be described as a household name, night beer food stalls are indispensable, the scientific name Houttuynia cordata, which contains quercetin has the effect of dilating blood vessels, can effectively dilate renal blood vessels, and contains a lot of potassium. Enhance the effect of diuresis. "

Ingredients

#春野菜# Root and Leaves in Cold Seasoning

1. Wild Zhe Ergen.

#春野菜# Root and Leaves in Cold Seasoning recipe

2. Take the part of the leaf diameter and rinse with water.

#春野菜# Root and Leaves in Cold Seasoning recipe

3. Some root soil needs to be washed.

#春野菜# Root and Leaves in Cold Seasoning recipe

4. Remove the root soil.

#春野菜# Root and Leaves in Cold Seasoning recipe

5. Put it in a larger bowl.

#春野菜# Root and Leaves in Cold Seasoning recipe

6. Add salt and MSG.

#春野菜# Root and Leaves in Cold Seasoning recipe

7. Add the pepper noodles.

#春野菜# Root and Leaves in Cold Seasoning recipe

8. Add oil chili peppers.

#春野菜# Root and Leaves in Cold Seasoning recipe

9. Add a spoonful of sesame oil.

#春野菜# Root and Leaves in Cold Seasoning recipe

10. Add a spoonful of vinegar and light soy sauce.

#春野菜# Root and Leaves in Cold Seasoning recipe

11. Add a spoonful of sunflower oil.

#春野菜# Root and Leaves in Cold Seasoning recipe

12. Add a spoonful of sesame oil.

#春野菜# Root and Leaves in Cold Seasoning recipe

13. It is sour and spicy and refreshing on the plate, fresh in one bite, and those who love this taste will know how delicious it is.

#春野菜# Root and Leaves in Cold Seasoning recipe

Tips:

1. The old leaves need to be removed. Do not rub one by one while washing.
2. Remove the fibrous roots from the roots.
3. Increase or decrease seasonings according to personal taste.

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