#春野菜# Root and Leaves in Cold Seasoning
1.
Wild Zhe Ergen.
2.
Take the part of the leaf diameter and rinse with water.
3.
Some root soil needs to be washed.
4.
Remove the root soil.
5.
Put it in a larger bowl.
6.
Add salt and MSG.
7.
Add the pepper noodles.
8.
Add oil chili peppers.
9.
Add a spoonful of sesame oil.
10.
Add a spoonful of vinegar and light soy sauce.
11.
Add a spoonful of sunflower oil.
12.
Add a spoonful of sesame oil.
13.
It is sour and spicy and refreshing on the plate, fresh in one bite, and those who love this taste will know how delicious it is.
Tips:
1. The old leaves need to be removed. Do not rub one by one while washing.
2. Remove the fibrous roots from the roots.
3. Increase or decrease seasonings according to personal taste.