Rose and Tuckahoe Sandwich

Name: Rose and Tuckahoe Sandwich
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Poria powder; 40g Glutinous rice flour; 1g Rose pink; 10g Sugar; Some water; Some Red bean paste; Some Black sesame

by Pretty horse po

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Poria cocos are sweet and mild in nature and enter the heart, lung and spleen meridians. It has the effects of absorbing dampness and diuresis, strengthening the spleen and stomach, calming the heart and calming the nerves. It can treat dysuria, swelling and fullness, phlegm-drinking cough, vomiting, dysfunction, diarrhea, nocturnal emission, drenching turbidity, palpitations, forgetfulness, etc. The benefits of Poria are achieved by strengthening the spleen and lung functions, which is different from other traditional Chinese medicines that directly benefit from hydration. Linggui Shugan Decoction, Sijunzi Decoction, Siling Decoction, etc. are all commonly used prescriptions compatible with Poria. "

Ingredients

Rose and Tuckahoe Sandwich

1. Mix Poria powder, glutinous rice flour, rose powder and white sugar.

2. Slowly add water and stir to make a thin paste, scoop it up and flow down in a straight line.

3. The red bean paste stuffing is reunited and pressed into a button shape.

4. It is best to heat the pan with a non-stick pan. Spread a layer of peanut oil. If the pan is good, you don't need to wipe it. Scoop a spoonful of the paste and pour in a straight line, flowing naturally into a circle. My hands are always unstable, so they are not so round. Note that using the same amount of paste each time can guarantee the same size.

5. One side of the pie is golden, because it is very thin, the other side can also be cooked thoroughly, take two and add a red bean filling, press tighter.