1. Buy fresh roses with unopened buds, tear off the two petals on the surface, as long as the center is clean.
2. Rice vinegar should choose 3.5-4 degrees vinegar, otherwise it will be too sour.
3. Boil the dried roses with boiling water to drain
4. Wash the apples, wash the skin with a handful of salt, and cut into thin slices.
5. A layer of apples and a layer of rock sugar and a few roses are arranged until they are full. Pour rice vinegar and soak over the surface of the apple.
6. Put it in a dark place and wait for two weeks after the slag is removed. You can drink it. When drinking it, add 3-4 times cold water to make it taste better after being chilled.
