1. Ingredients preparation
2. Cut the apple in half and core. Cut thin slices.
3. Add sugar and water to the apple slices, put it in a small pot, cook for about 6 minutes after the water is boiled, stir it with a spatula in the meantime to make the apple slices cook evenly
4. After cooking, take it out to absorb the water
5. After warming up the two pie crusts, stack them together, roll them with a rolling pin, and roll them into a square as much as possible
6. Cut into 6 even slices
7. Arrange the apple slices on the crust,
8. The extra part of the pie crust is turned over to cover the apple slices and then rolled up
9. Put in the mold
10. The oven is preheated in advance, and the mold is placed in the middle of the oven at 200 degrees for 30 minutes. After the color is halfway, it is covered with tin foil in time to prevent the color from being too dark.
11. After baking, sift the powdered sugar to decorate.
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