1. After washing the red beans, soak them in water overnight to fully soak the red beans.
2. Pour the red beans into the pressure cooker, and the water is a little higher than the red beans. Just press the "porridge" function.
3. Pour the pressed red beans into the mixing cup and stir into a porridge.
4. Pour the red beans into the wok and stir fry over low heat. Stir fry until thick, add rose sauce and rock sugar powder, stir evenly.
Tips:1. Because I have children in my family, the amount of sugar in the formula is not too much. Those who like sweets can put more rose sauce or rock sugar powder.
2. I like to use ancient rock sugar powder instead of white sugar, because the old rock sugar is warm in nature, nourishes the middle energy, nourishes the stomach and lungs, relieves cough and reduces phlegm, nourishes yin and promotes fluid, which is much better than white sugar.
