Rose Bean Paste Gnocchi

Rose Bean Paste Gnocchi

by Yurun Begonia

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Eating Lantern Festival on the fifteenth day of the first lunar month is a common custom across the country. Tangyuan symbolizes family reunion, harmony and happiness, and entrusts good wishes for future life. It feels good to eat a few DIY tangyuan on Lantern Festival!

Ingredients

Rose Bean Paste Gnocchi

1. Prepare the ingredients: add hot water to the glutinous rice ball powder to make it flocculent

Rose Bean Paste Gnocchi recipe

2. And into a smooth dough

Rose Bean Paste Gnocchi recipe

3. Divide into small doughs and press them into a round dough with your hands, add the bean paste filling

Rose Bean Paste Gnocchi recipe

4. Wrap round

Rose Bean Paste Gnocchi recipe

5. Put water in the pot, add the dumplings after the water is boiling

Rose Bean Paste Gnocchi recipe

6. Add rose petals when the glutinous rice balls are about to rise

Rose Bean Paste Gnocchi recipe

7. Good-looking and delicious glutinous rice balls

Rose Bean Paste Gnocchi recipe

Tips:

The glutinous rice flour should be mixed with hot water, and the water should be added little by little

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil