Rose Yellow Peach Blossom Nectar

Name: Rose Yellow Peach Blossom Nectar
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 10g Freeze-dried yellow peach; 10g Dried rose flower; 1 tablespoon honey; 1 piece crystal sugar

by Yuxi House

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Half-open roses are of the best quality. The finished tea is sweet and fragrant, rich in aroma and sweet in taste. Roses are rich in vitamins A, C, B, E, K and tannins, which can improve endocrine disorders and help eliminate fatigue and wound stasis.
Regulate qi and blood, regulate female physiological problems, promote blood circulation, beautify, regulate menstruation, diuresis, relax gastrointestinal nerves, anti-wrinkle, anti-frostbite, beauty and beauty. When your body is tired and sore, it is quite suitable to take some massage.
Use freeze-dried yellow peaches, and roses, cook a pot of fruit tea, a book, a plate of snacks, warm sunshine, a beautiful afternoon...

Ingredients

Rose Yellow Peach Blossom Nectar

1. Prepare all kinds of ingredients;

2. In the health pot, add an appropriate amount of water and rock sugar;

3. Put yellow peaches and roses into the drain pot of the health pot;

4. Install it, drain the jar, put in yellow peaches and roses, and start the scented tea function;

5. The water inside began to boil slowly;

6. At the end of the procedure, when the water temperature drops to about 50 degrees, just add honey;

7. You can start enjoying the beautiful flower and fruit tea;

Tips:
There are many ways to eat freeze-dried yellow peaches:
1. Direct consumption: it is the original flavor, the taste is good, no condiments and additives are added, please don't say that it is not good, this is not based on the deliciousness of the market.

2. Make tea with: rose, lemon, roselle, sweet-scented osmanthus, pineapple, mango, etc. to make a delicious flower nectar. The tea tastes good. You can also soak the yellow peaches with a small amount of water before adding yogurt to make yogurt, or salad, etc.

3. Other methods: You can put yellow peaches when making soy milk for children, to ensure that they are delicious, and powder can be added when making biscuits.