1. The steps are really super simple. Soak the fresh white fungus in salt water for half an hour, wash and tear it into small flowers, put it in a saucepan with water and bring it to a boil, and simmer for one hour.
2. Add yellow rock sugar and washed goji berries, and simmer for half an hour on low heat. If you like desserts, you can add a little more sugar, or you can add a little caramel.
3. Girls can add dried rose petals and leave them five minutes before the pot starts. I didn't add them here. Okay, let's take a bowl and let it go.
Tips:I use fresh white fungus, because there may be small bugs, treat it with salt water, if you use dry white fungus, soak it in warm water for 2 hours, and add 2 hours of stewing time.
