Rose Trotters
by Picking clothes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the pig's trotter, put it in a pot with clean water, boil for 8 minutes, be sure to cook the pot with the lid open, so that some of the smell of the trotter can be dissipated. Take out cold water and rinse, and clean the fine hairs on the trotters. Cut into large pieces.
2. Dried rose flowers.
3. Washed fungus.
4. Put the dried rose flower, dried lemon slices, a piece of star anise, cinnamon and anise into the gauze bag, and tie the bag. Put the pig's trotters into the inner pot of the pressure cooker, add soy sauce, wine, rock sugar, a little white vinegar, and a little water (because it has been marinated, do not add salt) into the gauze bag, and mix well.
5. It takes about 40 minutes to adjust the pressure cooker to the trotters.
6. Turn on the pressure cooker, at this time the pig's feet are almost cooked. In order to add more flavor and collect the moisture, pour the soup stock of the inner pot into the casserole and put the fungus washed in the front.
7. Bring to a high heat and simmer on a low heat. Just make a few vegetables at this time. When your other dishes are almost ready, turn on the high heat and let them dry.
8. After serving, after air-drying, the trotters are not greasy at all, and the skin is eaten with a special Q. The smell of roses is exuded. Lemon slices can get rid of a lot of off-flavors from the trotters.
