Rose Brown Sugar Hair Cake

Name: Rose Brown Sugar Hair Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Arowana low-gluten flour; 90g warm water; 1 piece egg; 15g brown sugar; 5s Rose flower; 1 tsp Rose sauce; 3g yeast

by Seung Chan Mommy CCM

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Brown sugar has always been loved by women. Because it retains more sugar cane nutrients and is easier to digest and absorb by the human body, it can quickly replenish physical strength and increase vitality. Therefore, it is also called "Oriental Chocolate". It contains carbohydrates that can provide heat energy, as well as malic acid, riboflavin, carotene, niacin, and trace elements such as manganese, zinc, and chromium, which are indispensable for human growth and development. Roses are good for beauty and beauty. The flowers are beautiful and the dried flowers are delicious. So the hair cakes made with these two ingredients are not only beauty and beauty, but also delicious but not hot, friends, don’t worry, let’s do it. . . .

Ingredients

Rose Brown Sugar Hair Cake

1. Prepare all ingredients in advance

2. Melt brown sugar in warm water

3. Add eggs and rose jam

4. Add yeast powder and stir well

5. Add Arowana low-gluten flour and mix well

6. Tear 3 dried roses into pieces and mix into the dough

7. Cover with plastic wrap and ferment in a warm place

8. Wait until the dough has doubled its original size

9. Put the dough into a non-stick mold or into a greased bowl and let it rest at room temperature for 15 minutes

10. Put it in a steamer and steam on medium-high heat for 20 minutes

11. Each one is full

12. The taste is slightly sweet and the organization is very delicate.

Tips:
1: The dough of this steamed cake is relatively thin, no need to operate by hand, chopsticks and noodles all the way.
2: The container of the evaporating cake can be made with a non-stick mold or a bowl for steaming. If you use a bowl to evaporate the cake, you need to put a layer of edible oil in the bowl to prevent sticking.