Rose Brown Sugar Pudding----we Must Have Some Moisturizing on Goddess Day

Name: Rose Brown Sugar Pudding----we Must Have Some Moisturizing on Goddess Day
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Arowana low-gluten flour; 1 (about 50g) egg; 15g brown sugar; 90g warm water; 5s Rose flower; 1 tsp Rose sauce; 3g yeast

by Seung Chan Mommy CCM

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Brown sugar has always been loved by women. Because it retains more sugar cane nutrients and is easier to digest and absorb by the human body, it can quickly replenish physical strength and increase vitality. Therefore, it is also called "Oriental Chocolate". It contains carbohydrates that can provide heat energy, as well as malic acid, riboflavin, carotene, niacin, and trace elements such as manganese, zinc, and chromium, which are indispensable for human growth and development. Roses are good for beauty and beauty. The flowers are beautiful and the dried flowers are delicious. So the hair cakes made with these two ingredients are not only beauty and beauty, but also delicious but not hot, friends, don’t worry, let’s do it. . . . "

Ingredients

180g Arowana Low-gluten Flour
1 (about 50g) Egg

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15g Brown Sugar
90g Warm Water
5s Rose Flower
1 tsp Rose Sauce
3g Yeast

Rose Brown Sugar Pudding----we Must Have Some Moisturizing on Goddess Day

1. Prepare all the ingredients in advance.

2. The brown sugar is melted in warm water.

3. Add eggs and rose jam.

4. Add yeast powder and stir well.

5. Add Arowana low-gluten flour and stir well.

6. Tear 3 dried roses and stir into the dough.

7. Cover with plastic wrap and ferment in a warm place.

8. Wait until the dough has doubled its original size.

9. Put the dough into a non-stick mold or into a greased bowl and let it rest at room temperature for 15 minutes.

10. Put it in a steamer and steam for 20 minutes on medium-high heat.

11. Each one is very full.

12. The taste is slightly sweet and the organization is very delicate.

Tips:
Tips:
1: The dough of this steamed cake is relatively thin, no need to operate by hand, chopsticks and noodles all the way.
2: The container of the evaporating cake can be made with a non-stick mold or a bowl for steaming. If you use a bowl to evaporate the cake, you need to put a layer of edible oil in the bowl to prevent sticking.