Rose Caramel Milk Tea

Name: Rose Caramel Milk Tea
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 5g Caramel; 2 pcs Black tea bag; 200g milk; 200g pure water; 4s rose; 2 tablespoons Cinnamon powder

by (A lot)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Taste: sweet and soft, strong fragrance and lasting effect: warm rose, sweet caramel, beauty and beauty, nourish the body and mind, warm the stomach and intestines, replenish energy, and add cinnamon powder to nourish the heart and the spleen.

Ingredients

5g Caramel
2 pcs Black Tea Bag
200g Milk
200g Pure Water
4s Rose
2 tablespoons Cinnamon Powder

Rose Caramel Milk Tea

1. The caramel is heated in a pot with a small amount of drinking water.
When the sugar juice turns golden and overflows with aroma, slowly pour the milk.

2. Put the tea bag in the pot and simmer for 3 minutes on low heat.
Use a spoon to raise the tea soup to blend the tea with milk.
Put the milk tea into a cup, sprinkle cinnamon powder and roses on top.