【rose Coconut Shredded Recipe】---reminiscent of The Sweetness of Shanghai

Name: 【rose Coconut Shredded Recipe】---reminiscent of The Sweetness of Shanghai
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Coconut milk; Some Pure milk; Some Rose sauce; Some condensed milk; Some Sugar; Some Agar

by Allure Korean Makeup Garden

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember when I went to Shanghai in 12 years, I bought a small coconut milk cube in a store. The taste is very delicate. I wanted to bring it back to the little guy. Although I took the plane very quickly, it still broke when the weather got home. Up. Because I had eaten it, I tried to remember the taste, so I successfully copied the first shredded coconut milk recipe. The taste is really good, not worse than the one I bought. There will be pictures made for the first time later

This time I improved the taste and added rose sauce on the original basis to make the whole shredded coconut flavour more unique.”

Ingredients

Some Coconut Milk
Some Pure Milk
Some Rose Sauce
Some Condensed Milk
Some Sugar
Some Agar

【rose Coconut Shredded Recipe】---reminiscent of The Sweetness of Shanghai

1. Prepare raw materials, coconut milk, pure milk, condensed milk, sugar, agar

【rose Coconut Shredded Recipe】---reminiscent of The Sweetness of Shanghai recipe

2. First soak the agar softly for later use

3. Then pour the coconut milk and milk into the pot, add the appropriate amount of sugar and condensed milk, stir well, and cook

4. Put in the soaked agar for a while and cook until the agar is melted (it doesn't matter if it is not completely melted, it will be filtered anyway later)