Rose Donkey-hide Cake
by Keiko Home Baking
Favorite
Difficulty
Normal
Time
15m
Serving
3
Rose donkey-hide cake
1. Stir-fry sesame seeds
2. Ready to pit the jujube
3. Break the donkey-hide gelatin; leave a small bowl of yellow wine, soak the rest of the donkey-hide gelatin, and seal it with plastic wrap, otherwise the wine will evaporate; wait two days before the yellow wine has soaked the donkey-hide gelatin!
4. On medium heat, pour a little oil into the pot, pour the remaining rice wine, pour in donkey-hide gelatin, boil on high heat and change to low heat, stir continuously with a spoon, and stir for 30 minutes (basically, the donkey-hide gelatin is completely melted into the rice wine, and then boiled. Four to five minutes), pay attention to the whole process must not paste the pot, turn from the bottom to the top.
5. Pour in the rock sugar powder and continue to stir until it is a bit thick and thick. Pay attention to the inverted triangle state and proceed to the next step:
6. Add walnuts, red dates, longan and continue to stir
7. Stir well
8. Sprinkle the rose and let it cool and refrigerate for 3-4 hours, then take out the slices
Tips:Rose donkey-hide cake
