1. 1. Take 4 dumpling wrappers and stack them in order, with a moderate distance~
2. 2. Spread the fillings evenly on the upper half of the dumpling skin, not too much~
3. 3. Fold the lower half of the dumpling skin in half and press it lightly~
4. 4. Take a small amount of filling and spread it on top~a thin layer is enough~
5. 5. Roll up from the right side, not too loose, so that the finished product can look good~
6. 6. Press firmly at the end, otherwise it will be easy to open when steaming~
7. 7. The rose dumplings are ready~ they look good~
Tips:1. The filling can be changed at will~
2. The method can be steamed, fried, and ice-fried dumplings. What I do is egg fried, which is to steam it first, and then put the egg liquid in the frying pan~ the egg liquid will be out of the pot when it is cooked~
3. In the same way, use the prepared noodles, without the meat filling, it is the rose steamed bun, and the meat filling is the rose meat dragon~
