Name: Rose Egg Fried Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g dumpling skin; 200g Minced meat; 50g corn; 50g Shiitake Mushrooms; 2 pcs egg; 1 section shallot; 1 piece ginger; 10 pcs Wolfberry; 1 tablespoon (15g) Huang Ji Huang Teriyaki Sauce; 1 tablespoon (15g) Huang Ji Huang Sauce; 1 tablespoon (15g) Cooked oil

Rose Egg Fried Dumplings

by Autumn Food Studio

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Northerners like to eat dumplings, and all festivals must be prepared, otherwise it won't be considered a festival. Eat dumplings on the winter solstice without freezing your ears, eat dumplings on the Spring Festival for family reunion, eat dumplings on Mother’s Day to repay your mother, and eat dumplings on Chinese Valentine’s Day to express your love. You see, not only to eat, but also to be particular about it. This shows the status of dumplings in the minds of ordinary people. Of course, everyone understands the first few implied meanings. Just the last one, dumplings express love, how to explain it?

Among the popular symbols for expressing love in modern society, the genus rose is the most representative. As long as boys don’t know how to make girls happy, it’s not wrong to come first with a bouquet of roses. If the delicious dumplings are made into roses and accompanied by the confession of "You can only live up to good food", I believe the girls will also be "excited". Similarly, if this trick is put on a young man, then one sentence "When you meet such a girl, you should marry it."

This pan-fried dumpling may seem complicated, but in fact it is simple. There are only three or five kinds of raw materials. Don’t worry if you don’t have the basics of making dumplings. Follow our graphic recipes and you’ll learn them soon. Let the food say love for you. (Remember to read the last tip, the usage of stuffing and skin is explained in more detail)

Rose Egg Fried Dumplings

1. Stuffing: Dice corn and shiitake mushrooms, mince green onion and ginger, add to the minced meat, add the teriyaki sauce and cooked oil in turn, stir well

2. Make the skin: You can roll out the noodles by yourself, or you can buy ready-made dumpling skins, set in groups of 3, superimposed in a row.

3. Encapsulation: Take an appropriate amount of meat and place it in the middle of the dumpling wrapper, fold the two sides of the horizontal row in half, do not pinch tightly, and roll up from one side

4. Fixed: Do not stop when rolling the dumplings, do it in one go, in order to keep the shape, stick the end of the dumpling skin with water

5. Beating eggs: Generally, 5-6 dumplings and 2 eggs are enough, you can add some cooking wine or water to make the egg liquid become fishy and fluffy

6. Fried dumplings: Pour a small amount of oil in a cold pan, add the dumplings when heated to 5 minutes, and fry only the bottom surface, medium and low heat for 1-2 minutes

7. Braising: Pour into a small bowl of water, cover and simmer on medium heat. After about 4-5 minutes, the water is dry.

8. Holding the egg: After opening the lid, pour the egg mixture, spread the bottom of the pot evenly, keep the heat low, cover and simmer until the egg mixture solidifies, turn off the heat and sprinkle with wolfberry.

Tips:
1. How to stuff dumplings: first add water to the meat filling in batches, mix well, add shiitake mushrooms, corn, green onion and ginger, mix well, add 1 spoon of sauce and 1 spoon of teriyaki sauce, continue to stir , Pouring the cooked oil can seal the taste of the dumplings, so it is the last step, stir it for 3-4 minutes. Use carrots, green beans, and corn as the stuffing, and the dumplings will look better when they are wrapped, and will not affect the shape of water.
2. How to use dumpling wrappers: If you roll the wrapper yourself, make sure to round it up a bit to make it look better; if you buy ready-made dumpling wrappers, you need to dip some water when sealing. A rose flower dumpling requires 3-4 skins. According to the actual situation of the skin, it is too thick and unsightly, and it cannot be rolled up without it.
3. If you feel that the taste is not obvious enough, you can add some salt to the egg mixture, don't make the dumpling filling too salty, and eat healthy.