Rose Fragrant Red Rice and Lotus Root Congee

Name: Rose Fragrant Red Rice and Lotus Root Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Red rice; 100g Lotus root; 30g Glutinous rice; 10g Rose jam; Some brown sugar

by Shining mom

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Red rice, also known as "red rice", is a kind of coarse grain with high nutritional value in the south. It has a slightly sour taste and a light taste. The outer skin of red rice is purple-red, but the inside is red. It has very high nutritional value. It has the effects of enriching blood, delaying aging, lowering blood pressure, and lowering blood lipids. It is very suitable for children, pregnant women, and the infirm to add lotus root, rose flower paste and glutinous rice. The delicious red rice and lotus root porridge is ready. "

Ingredients

Rose Fragrant Red Rice and Lotus Root Congee

1. Ingredients preparation

Rose Fragrant Red Rice and Lotus Root Congee recipe

2. Cut the lotus root into small pieces, and take other ingredients according to the amount.

3. Put glutinous rice and red rice into the pot

4. Add lotus root that has been cut into small pieces

5. Add appropriate amount of water

6. After cooking the porridge, add rose flower sauce and brown sugar, mix well,

7. It can be taken out and eaten.

Tips:
1. Sweet and delicious, easy to make.
2. You can also use sweet-scented osmanthus sauce instead, and increase the brown sugar according to your own taste.