Rose Fragrant Whole Wheat Soft European Buns

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I personally like not to go home, so I always do a lot every year. It is even more inseparable during the New Year, making bread dumplings or other desserts are very delicious. Today I use this rose as a whole-wheat Oubao. Very healthy and delicious. Full of rose fragrance. When baking bread, the smell of roses wafted all over the house.

Ingredients

Rose Fragrant Whole Wheat Soft European Buns

1. All other ingredients except butter are put into the bread bucket.

2. Stir it into a flocculent shape and add the rose paste.

3. Stir for about ten minutes and add the softened butter.

4. Add the yeast powder when stirring for 20 minutes.

5. Knead the dough to the expanded state.

6. Can pull out a thin and flexible glove film

7. Fermented to two to three times the size.

8. Divide the air into three parts and relax for 15 minutes.

9. Roll it into large pieces and roll it up to grow into strips.

10. Put in the baking tray

11. After fermenting to twice the size, cut the bag and sprinkle dry powder on the surface.

12. After preheating the oven at 180 degrees, put it in the oven and bake for 18 minutes.

13. Let it cool and the scent of roses is full of slices.

Tips:
My rose sauce is homemade and thicker. If it is the kind that you buy with a higher water content, the dosage should be cautious.

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