Rose Fried Dumplings

Name: Rose Fried Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Dumpling filling; 32 sheets dumpling skin; 1 tablespoon Vegetable oil; 1 piece Shallots; 5g Thai Sour Chili

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My family loves to eat it recently, it looks like a rose, but it is actually a dumpling~~(#^.^#)~so it is also called [Rose Fried Dumpling]~~
The origin of [Rose Fried Dumplings] is actually quite accidental. One weekend I was preparing to make dumplings and I bought all the skins, only to find that the stuffing of the dumplings was not enough and there was no meat in the refrigerator. How could it be neat? There are many dumpling skins but little stuffing, so make a dumpling with dumpling skins~~O(∩_∩)O~~
After thinking about it, I made this [Rose Fried Dumpling]. Not to mention, it really costs dumpling skins. One dumpling requires 4 skins, and 32 dumpling skins make 8 dumplings. The dumpling stuffing was just used up too, so good. The key point is that these dumplings are still beautiful, like roses, beautiful and delicious, and the family likes them super.

Ingredients

80g Dumpling Filling
32 sheets Dumpling Skin
1 tablespoon Vegetable Oil
1 piece Shallots
5g Thai Sour Chili

Rose Fried Dumplings

1. Prepare dumpling fillings and dumpling wrappers in advance; take 4 dumpling wrappers and place them as shown;

2. Spread dumpling stuffing;

3. As shown in the picture, fold the dumpling wrapper in half;

4. Roll from one end to the other;

5. Use clean water to stick the seal firmly; then arrange the "petals" and the rose dumplings are ready;

6. Make all the remaining dumpling skins, 32 dumpling skins, and 8 rose dumplings;

7. Thai sour chili is mixed with a little water; the shallots are chopped into chopped green onions;

8. Heat a little vegetable oil in a non-stick pan; add rose dumplings and fry until the bottom is slightly browned;

9. Pour in a small amount of water and close the lid; when you hear the sound of "呲呲呲" in the pot, remove the lid and pour in the water; repeat this 3 times; when the water is boiled and the dumplings are cooked, pour the Thai style Chutney sauce; sprinkle with chopped green onion;

10. Turn off the heat and cook; [Rose Dumplings] are ready.

Tips:
1. The rose dumplings are relatively large and need to be fried in 3 times; otherwise, they will not be cooked thoroughly;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!