Rose Honey Glutinous Rice Balls

Name: Rose Honey Glutinous Rice Balls
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; Some boiling water; Some Rose sauce; a little peanut

by mature11

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

When Valentine's Day meets the Lantern Festival, the Rose Honey Tangyuan couldn't be more perfect!
The filling is rose sauce made by immersing roses in honey for about half a year. It was made by hand in the rose garden of my friend in Dali. I directly asked her to buy the bottled rose sauce with some peanuts. Fragrant and fragrant, the finished product has the fragrance of roses and peanuts, which is very delicious.
Rose sauce can be used as a tea or as a filling for glutinous rice balls.
Rose has many benefits, the most important of which is its beauty and beauty effects. Drinking rose tea can remove dark spots on the skin, make the skin white and natural, and prevent wrinkles. It can improve physique. Drink more for weight loss with liver stagnation and qi stagnation, which helps to lose weight; it has the effect of breast enhancement and menstruation regulation; it can also moisturize the intestines and relax bowel movements. It is a good product for beauty and slimming.
Roses are mild in nature, can ease emotions, balance endocrine, nourish blood and qi, beautify skin care, have a conditioning effect on liver and stomach, and can relieve fatigue and improve physical fitness. Roses can relieve depression, relieve back pain, relieve fatigue and wound healing, nourish and nourish skin, and have a good effect on skin care. It can also promote blood circulation, protect liver, stomach and liver, and promote blood circulation. It has a therapeutic effect on chronic gastritis and hepatitis.
Roses can soothe the liver and relieve depression, invigorate the spleen and lower fire, regulate qi and blood, and regulate female physiological problems.

Ingredients

Rose Honey Glutinous Rice Balls

1. Add boiling water to glutinous rice flour to form a smooth dough,

2. Take a piece, knead it, press it flat, wrap it in rose sauce, add some chopped peanuts

3. Tighten up like this, wrap it up,

4. Round

5. Bring the water in the pot to a boil, add the glutinous rice balls, when the water is boiled, the glutinous rice balls will float and cook for another three minutes.

6. Sprinkle some dried roses

7. Finished product

8. Taste one, a very strong rose fragrance, sweet honey in it, mixed with peanut fragrance

Tips:
1. When boiling the glutinous rice balls, be sure to boil the glutinous rice balls under medium heat. After boiling, add a small bowl of cold water. Boil again until the glutinous rice balls float.
2. Be sure to add a little bit of water when kneading the dough, as long as the dough does not stick to your hands when kneading.
3. If the surface of the glutinous rice balls cracked during the packaging process, you can dip them in water and fix them.
4. My rose sauce is made from fresh roses pickled in honey for half a year. It is made by hand from roses in the rose garden of a friend in Yunnan's house. I bought the sauce directly from her. I have always used it to make rose tea before, and dried roses can also be used to make tea. The effect has been introduced above.