Rose Jasmine Soy Milk

Name: Rose Jasmine Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1g (dry) Jasmine; 1g (dry) Rose flower; 50g granulated sugar; 80g soy; 800ml Shimizu

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cyan is the color of the liver. If the color of chloasma turns blue, it means that liver depression is the main cause of the formation of chloasma. Chinese medicine believes that the rose flower has sweet and slightly bitter taste and warm nature. The most obvious effect is to regulate qi and relieve depression, promote blood circulation and remove blood stasis, regulate menstruation and relieve pain. Jasmine can also soothe the liver and relieve depression. From the perspective of Chinese medicine, it can help improve emotional tension and poor mood, and has a relaxing effect. This soy milk has a certain effect on chloasma caused by stagnation of the liver.

Ingredients

1g (dry) Jasmine
1g (dry) Rose Flower
50g Granulated Sugar
80g Soy
800ml Shimizu

Rose Jasmine Soy Milk

1. Ingredients: dried roses, dried jasmine, dried soybeans, sugar. Among them, the soybeans can be washed and picked up without soaking. Soak jasmine and roses for about 1 minute to pick up.

2. Put the ingredients except sugar into the wall breaker.

3. Add 800 ml of water.

4. Lock the lid of the cup, select the soy milk program, start it, and it takes 29 minutes.

5. After the program ends, add granulated sugar, then use the jog function to beat for 10 seconds until the sugar is completely melted.

6. Pour out the soy milk.

7. Put two pieces of dried roses for decoration, beautiful!

Tips:
Use a wall-breaking machine to make soy milk. The beans do not need to be soaked and can be put in after washing. In addition, the rose and jasmine can be rinsed off. Do not soak for too long, generally no more than 1 minute is appropriate.