Rose Lily Tremella Soup
1.
Remove the pedicles of the white fungus, tear off small pieces, and soak in clean water for about three hours
2.
Then put it in the rice cooker, pour a little more than half of the rice cooker's water, and put in rock sugar
3.
Then add dried lilies, select the soup function and cook for one and a half hours
4.
Cook until the white fungus becomes soft and the soup is thick
5.
Sprinkle roses at the end