Rose Milk Tea

Rose Milk Tea

by Apron sweet mom

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I am a southern coastal person who only knows seafood but not milk tea☕️. I drank a cup of fragrant milk tea last week. I felt that there were too many additives and felt uncomfortable. So I searched for the method of milk tea, so I tried to make it these few days. I had the courage to drink a cup of breakfast every day, and it turned out that I was a person who had gastrointestinal problems when drinking milk on an empty stomach. Not only did I drink it, I felt very comfortable. However, I was worried that there would be any problems with the milk tea I made like this? And only ask for advice from the gourmet celebrities passing by! "

Ingredients

Rose Milk Tea

1. Take appropriate amount of Yunnan black tea and roses.

Rose Milk Tea recipe

2. Add about 250ml of boiling water, put it in the milk pot and cook for a while.

Rose Milk Tea recipe

3. Pour into the teapot.

Rose Milk Tea recipe

4. Strain the tea.

Rose Milk Tea recipe

5. Take a box of pure milk.

Rose Milk Tea recipe

6. Add milk to the tea.

Rose Milk Tea recipe

7. Slowly simmer on a low heat, stirring while cooking, to prevent the pot from getting muddy, and boil to a small boil.

Rose Milk Tea recipe

8. Turn off the heat and cook.

Rose Milk Tea recipe

9. Served with egg yolk meat dumplings, and enjoy it beautifully.

Rose Milk Tea recipe

Tips:

When making milk tea, be sure to stir it while cooking to prevent it from sticking to the pot.

Comments

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