Rose Milk Tea
1.
Take appropriate amount of Yunnan black tea and roses.
2.
Add about 250ml of boiling water, put it in the milk pot and cook for a while.
3.
Pour into the teapot.
4.
Strain the tea.
5.
Take a box of pure milk.
6.
Add milk to the tea.
7.
Slowly simmer on a low heat, stirring while cooking, to prevent the pot from getting muddy, and boil to a small boil.
8.
Turn off the heat and cook.
9.
Served with egg yolk meat dumplings, and enjoy it beautifully.
Tips:
When making milk tea, be sure to stir it while cooking to prevent it from sticking to the pot.