Rose Milk Tea

Name: Rose Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Pure milk; Some Dian Black Tea; 250 water; Some Rose flower; Some salt; Some Sugar

by Apron sweet mom

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

I am a southern coastal person who only knows seafood but not milk tea☕️. I drank a cup of fragrant milk tea last week. I felt that there were too many additives and felt uncomfortable. So I searched for the method of milk tea, so I tried to make it these few days. I had the courage to drink a cup of breakfast every day, and it turned out that I was a person who had gastrointestinal problems when drinking milk on an empty stomach. Not only did I drink it, I felt very comfortable. However, I was worried that there would be any problems with the milk tea I made like this? And only ask for advice from the gourmet celebrities passing by! "