Rose Milk Tea

Name: Rose Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jasmine tea; Some Dried roses; Some water; Some milk

by Lisa's Baking Chef

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Rose Milk Tea

1. Prepare the materials

2. Add dried roses, jasmine tea, and water in the kettle, and bring to a boil

3. After the tea is brewed, pour half a cup into the cup.

4. Pour about 100 grams of milk in the teacup. At this time, the milk tea is already milky white as pure milk.

5. Remove the receptacle of a rose, sprinkle the petals in, and the rose milk tea is fine

Tips:
If you don’t have jasmine tea, you can add black tea. If there is no jasmine fragrance, this rose milk tea has a lighter taste. Those who like a sweeter taste can add some sugar.