Rose Milk Tea
by Lisa's Baking Chef
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials
2. Add dried roses, jasmine tea, and water in the kettle, and bring to a boil
3. After the tea is brewed, pour half a cup into the cup.
4. Pour about 100 grams of milk in the teacup. At this time, the milk tea is already milky white as pure milk.
5. Remove the receptacle of a rose, sprinkle the petals in, and the rose milk tea is fine
Tips:If you don’t have jasmine tea, you can add black tea. If there is no jasmine fragrance, this rose milk tea has a lighter taste. Those who like a sweeter taste can add some sugar.
