Rose Nougat
1.
Cut the butter and put it in a non-stick pan, boil it over a low heat.
2.
Add marshmallows after the butter has melted
3.
After the marshmallow is melted, add milk powder and stir evenly, then add rose powder and peanuts
4.
Add rose powder and stir well, then pour it into the mold
5.
After being cooled down naturally, demould and cut into uniform size
6.
Put it into the bag and prepare to seal
7.
The finished picture after sealing is great for sending relatives and friends
Tips:
After adding the marshmallows, keep stirring them to prevent sticking to the pot