Rose Oatmeal Porridge

Name: Rose Oatmeal Porridge
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 35g oatmeal; 35g Rice; 5g Rose flower; 3 pcs Red dates; 5g sesame

by Evening breeze

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I bought fresh roses and prepared to make rose jam. Thinking about whether to eat it fresh, I thought of rose porridge. The taste of oatmeal is what I like, so I added the two to make porridge. Crude fiber is good for the intestines, rose for beauty, a good match. The amount here is for my three-year-old baby’s breakfast

Ingredients

35g Oatmeal
35g Rice
5g Rose Flower
3 pcs Red Dates
5g Sesame

Rose Oatmeal Porridge

1. I washed the rice, oats and red dates last night and soaked in some water. You can also soak more than two hours earlier.

2. Pour the roses into the pot, add 100 grams of water and boil for 3 minutes (remember to save a few petals for decoration). When the petals are white, remove the rose with a colander, leaving only rose water

3. Put the rose water together with rice, oats and red dates, boil on high heat, turn off the heat and simmer for ten minutes.

4. Then add the previous rice water, continue to boil on low heat, keep stirring after boiling, turn off the heat after ten minutes, and simmer. (It is more convenient to use pressure cooker, stew pot, rice cooker, etc. This method is used by the elderly at home when the above tools were not available)