1. Pumpkin puree, high-gluten flour, and yeast are put into the bucket in turn.
2. Start a kneading dough and knead until smooth.
3. Fermented to double the size, just poke the hole with your finger and not rebound.
4. Rub into long strips.
5. Cut into sections.
6. Defend into thin slices.
7. Four stacked up.
8. Fold it in half.
9. Roll up in a straight line.
10. Put it in a dragon drawer, put the cold water into the pot and steam it for 12 minutes.
Tips:The pumpkin dough is a little bit sticky, just sprinkle some dry flour.
