1. Soak the red beans in cold water overnight, wash and boil in cold water in the pot. After boiling, turn to medium and low heat and simmer for about 1 hour. The foam is removed in the middle.
2. Add sugar and rose water, cook for 20 minutes, add agar, stir evenly after the agar melts, turn off the heat
3. Pour into a square container to cool, put it in the refrigerator for 1-2 hours, after solidification, it can be cut into pieces and plated
Tips:When dicing the red bean cake, it is better to dip a knife in hot water.
