Rose Red Soy Milk

Name: Rose Red Soy Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8g Dried rose; 125g Cooked Red Beans; 40g brown sugar

by Russ

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Red beans are a gift for women. In Japan, when girls return to their menstrual period, their families will cook red bean rice for girls to eat~
Red beans and roses together, nourish blood and invigorate blood~The ancient brown sugar from Taobaolai is a good thing to nourish blood and increase the sweetness of red soy milk~
This red soybean milk can have a certain effect of nourishing blood and warming the body. It is very suitable for women to drink during their menstrual period~~

Ingredients

Rose Red Soy Milk

1. Remove the stem of the rose and only the petals

2. Add roses, red beans, and brown sugar in a soymilk machine with boiling water, and then use Wugujian to make the pulp.

Tips:
Use boiling water, one is to speed up the pulping time, and the other is to reduce the loss of rose fragrance~
Before boiling the red beans, be sure to soak them thoroughly and change the water to get rid of harmful substances such as phytostatin.
Usually in the cat’s house, a lot of red beans are soaked for cooking, and then a pack is frozen, and it is easy to use with rice, porridge, paste, and snacks~
If there is rose paste, it is more delicious than dried roses. There will be no astringency brought by dried roses~