Rose Shortbread
1.
I chose wild golden rim roses from Yunnan. The flowers are small and the color is dark red. The color of the desserts will be more beautiful. Remove the flowers from the dried roses and just the petals. This work has to be done in advance, I peeled it carefully for half an hour
2.
Then take 20 flowers of boiling water to brew, soak half a cup of strong flower tea for later use.
3.
Because the shortbread belongs to the Chinese pastry category, the flour used this time is a new Chinese pastry flour. Mix the flour, baking powder and baking soda evenly in advance and sift it evenly.
4.
Add egg liquid, sugar, and oil
5.
I use grape seed oil for the oil, which is slightly healthier. You can also use butter and other cooking oils
6.
Mix the flour evenly and knead until it is even
7.
Mix well and add rose petals
8.
Mix evenly again, the noodles will be slightly dry at this time and will not form a dough.
9.
Pour in a little soaked rose water, I used 20 grams
10.
, Mix evenly, grab it to form a dough.
11.
Molding with molds,
12.
Place them in the baking tray, leaving gaps directly in the biscuits, because the biscuits will expand when they are baked
13.
Preheat the oven at 150 degrees for 5-10 minutes, then bake for 20 minutes in the oven
14.
The baked rose shortbread cookies, break it apart and look at it. There are a lot of rose petals, a faint rose fragrance, and a very crisp taste. Would you like to try it? !
