Nourishing and Activating Blood Rose Honey Vinegar Ginger
1.
Prepare the ingredients, the tender ginger is not the kind we usually cook, it is tender, the color is very light, and it is a bit white.
2.
Wash the tender ginger and slice it into thin slices.
3.
Add salt, mix well and marinate, the purpose is to remove the spicy water in the ginger
4.
Rinse and dry after 20 minutes
5.
Add white vinegar and rose sauce in a clean glass bottle
6.
Add ginger slices
7.
Add honey, sprinkle with dried rose petals, marinate for three days, you can eat
Tips:
Pickled food is best to use glass bottles and ginger should not be eaten at night.