Nourishing and Activating Blood Rose Honey Vinegar Ginger

Nourishing and Activating Blood Rose Honey Vinegar Ginger

by Smelly Garden Mom

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Regular consumption of ginger can be anti-aging. Because the gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals, which is much stronger than vitamin E. Due to the warm nature of ginger, properly matched with honey can invigorate blood and nourish the skin! Rose has the effects of clearing the liver, nourishing the kidney and replenishing qi. It is a natural nourishing food for women! If you want something beautiful, then try it!

Ingredients

Nourishing and Activating Blood Rose Honey Vinegar Ginger

1. Prepare the ingredients, the tender ginger is not the kind we usually cook, it is tender, the color is very light, and it is a bit white.

Nourishing and Activating Blood Rose Honey Vinegar Ginger recipe

2. Wash the tender ginger and slice it into thin slices.

Nourishing and Activating Blood Rose Honey Vinegar Ginger recipe

3. Add salt, mix well and marinate, the purpose is to remove the spicy water in the ginger

Nourishing and Activating Blood Rose Honey Vinegar Ginger recipe

4. Rinse and dry after 20 minutes

Nourishing and Activating Blood Rose Honey Vinegar Ginger recipe

5. Add white vinegar and rose sauce in a clean glass bottle

Nourishing and Activating Blood Rose Honey Vinegar Ginger recipe

6. Add ginger slices

Nourishing and Activating Blood Rose Honey Vinegar Ginger recipe

7. Add honey, sprinkle with dried rose petals, marinate for three days, you can eat

Nourishing and Activating Blood Rose Honey Vinegar Ginger recipe

Tips:

Pickled food is best to use glass bottles and ginger should not be eaten at night.

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Pork Filling, Soy Sauce

Homemade Sushi Ginger

Young Ginger, White Vinegar, Water

Tender Ginger Vinegar

Young Ginger, Cucu Vinegar

Kung Pao Chicken

Chicken Leg, Peanut, Egg

Fried Lean Pork with Aberdeen Ginger

After The Meat, Young Ginger, Green Pepper

Classic Thai Cuisine Tom Yum Goong Soup

Chicken Soup, Lemongrass, Lemon Leaves

Jellyfish Salad

Jellyfish Skin, Cucumber, Garlic

Spiced Dried Beans with Devil Ginger

Xianggan, Young Ginger, Chives