Rose Soy Sauce Chicken

Name: Rose Soy Sauce Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Free-range chicken; 1 piece apple; 15ml Rose wine; Some Soy sauce; Some honey; Some crystal sugar; Some salt

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have always wanted to make rose soy sauce chicken because I couldn’t buy rose wine, so I searched for it in the market. I asked many shops and said they would not sell this wine, because very few people buy it, but I didn’t ask for it. One day, I suddenly remembered that one, and when I asked, it was in stock, so happy, it turned out that "it takes no effort to come" is because of this, ha..."

Ingredients

1 Free-range Chicken
1 piece Apple
15ml Rose Wine
Some Soy Sauce
Some Honey
Some Crystal Sugar
Some Salt

Rose Soy Sauce Chicken

1. Remove the chicken from the ground and wash it (I don’t like chickens with a lot of meat. This chicken has only 2.1 catties. Choosing a good breed of chicken is half the battle)

2. Soy sauce, rose wine, honey, apple in the main seasoning

3. All seasonings (except rose wine) are boiled in a saucepan, and the apples are cut into small pieces and added to it

4. Put the chicken in the sauce, simmer it on low heat, pick up the chicken about 3 times in the middle (without cold water or the like), let it cool a little each time, then put it in and cook, turn off the heat after 30 minutes.

5. Cover the pot and let it simmer for 20 minutes

6. Use another plate to hold the chicken and juice, pour 15ml of rose wine in it, soak for about 3 hours, flip it from time to time, after soaking, coat the surface of the chicken with honey, cut the pieces and put them on a plate