Rose Toast
1.
Warm the milk first, pour the dry yeast into the bread bucket, and dissolve the dry yeast first
2.
After the yeast has melted, add eggs and light cream
3.
Pour in high-gluten flour, cover the liquid as much as possible, put soft white sugar in one corner of the bread machine, salt in the other corner, and crush the rose petals.
4.
Start a kneading program (which takes 15 minutes), add butter, and add two kneading programs
5.
At this time, the dough can be pulled out of a large transparent film, even if there are holes, the edges of the holes are smooth, and the dough has reached the complete stage.
6.
Take out the dough and place it in a warm and humid place (I put it in a steamer that is boiled and let cool. It takes 1 and a half hours)
7.
If the dough is well developed, it is well developed if it does not shrink or collapse with a finger dipped in flour.
8.
Put the dough on the chopping board and press out the air in the dough with your hands or a rolling pin. Divide the dough into two parts. After rounding, cover with plastic wrap and relax for 15 minutes.
9.
After the relaxation is over, roll the dough into a beef tongue shape, spread rose sauce in the middle, one end a little farther from the edge
10.
Roll the dough tightly from the end close to the edge, put it into the bread bucket, and then put it into the bread machine, turn on the yogurt function for 5 minutes and then turn it off, and proceed
11.
It can be sent to about 90% of the size of the finished bread (it takes about 1 hour, if the temperature drops, you can turn on the yogurt function again for 5 minutes and then turn it off)
12.
After the second round, take out the bread bucket, put it in a warm place, immediately turn on the baking button, turn it off after 5 minutes, then put the bread bucket into the bread machine, turn on the baking function, select "light color" for the burn color, and set the time It is half an hour, take it out 5 minutes in advance (the actual baking time is 25 minutes)
