Rose Yellow Peach Snow Ear Soup

Name: Rose Yellow Peach Snow Ear Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow peach; 30g Snow ear; 80g crystal sugar; a little Rose petal

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Snow fungus is rich in gums, and when paired with yellow peaches, in addition to richer nutrition, the soup will be thicker. Suitable for hot or cold, sprinkle a few rose petals, the aroma is more attractive!
My personal WeChat account is "kongyao666". Follow my WeChat account to exchange food experience with me and learn more food. Please be sure to send the verification message "Gourmet Jie" when you pay attention to it to pass!

Ingredients

1 piece Yellow Peach
30g Snow Ear
80g Crystal Sugar
a little Rose Petal

Rose Yellow Peach Snow Ear Soup

1. Wash and peel the yellow peaches, cut into small pieces for later use

2. Soak the snow fungus with water, put it in a casserole, then pour the cut yellow peach and rock sugar together

3. Turn to low heat and simmer for 30 minutes

4. After the stew is hot, sprinkle a little rose petals with the fragrance of flowers. Drink this delicious bowl of sweet soup

Tips:
1. The white fungus is the finest white fungus, which has better beauty and health effects. It can also be replaced by white fungus.
2. In summer, you can also put it in the refrigerator before eating, and the taste is better.