Roselle Candied Fruit

Roselle Candied Fruit

1. Picking fresh Roselle flowers and fruits

2. Remove the kernel don't

3. Wash thoroughly, use a drain basin to control the moisture

4. Take a large stainless steel pot, add 7 minutes full of water, heat it over the heat, wait for the water to boil quickly, pour the roselle petals, cook for half a minute, the petals become soft, remove and drain the water

5. Pour the water-controlled Roselle petals back into the stainless steel pot, add white sugar, marinate for more than 2 hours, and wait for the sugar flowers to bloom

6. Heat on a slow heat, and do not stop using the silicone spoon to stir to avoid cooking. . . . . . This step is a test of endurance. . . Be gentle, or it will become jam. . Until the water completely evaporates. The sour, sweet Roselle candied fruit is complete. It can be used as a snack, can be used as a bread, or soaked in water.

Tips:

When cooking, be sure to slow the heat, keep stirring to avoid cooking