Roselle Flower Hawthorn Tangerine Peel Tea
1.
Roselle Flower Hawthorn Tangerine Peel Tea Material
2.
After rinsing the roselle, hawthorn and tangerine peel with water, soak in water for about 15 minutes
3.
Take a small pot, add 3 bowls of water, and put the soaked roselle, hawthorn, tangerine peel, and plum in the pot
4.
After the water is boiled on high fire, turn to low heat and simmer for 30 minutes, add rock sugar to taste (you can also leave it without sugar)
5.
After the rock sugar has melted, turn off the heat, do not open the lid, and turn from scented tea to room temperature
6.
Luoshenhua, Hawthorn and Chenpi Tea can be drunk when it is warm, or it can be drunk after ice in summer