Roselle Rose Tea
1.
Prepare the materials.
2.
Roses and Roselles are rinsed off.
3.
Put all the flowers in a teapot with boiling water and simmer for 5 minutes before drinking.
4.
The purpose of adding rock sugar is to neutralize the sour taste, sour and sweet are very good!
Tips:
Women who are menstruating should not drink rose tea, please pay attention! ^-^